Dr. Chuck Dinerstein and Cam English are on the Science Dispatch podcast to discuss recent headlines about the link between ultra-processed foods and behavioral problems in children. The study that generated all the headlines said no such thing. The context of the study explains what the findings truly mean.
U.S. health agencies are moving to launch new research and possibly pass regulations on ultraprocessed foods (UPFs). Industry and some scientists have long dismissed the term as misleading. The term has become both a focal point of the Make America Healthy Again movement and a source of scientific controversy.
For most Germans, shopping in the supermarket is part of their everyday routine several times a week. F.A.Z. health podcast: With these tricks you can make healthy purchases at the supermarket, Lucia Schmidt shares some tips on how to do it.
This month's meal plan includes five recipes and a grocery list. The recipes and grocery list use store-bought shortcuts to save you time and effort in the kitchen. The menu includes grilled chicken and vegetables with burrata and green sauce, eggplant parm, sesame-ginger grilled steak with cucumber pepper avocado salad, and a 20-minute sauté.
Tobacco companies spent decades honing their marketing strategies to addict consumers to cigarettes. In the 1980s, they started buying up large food firms and used the same strategies to sell more ultra-processed foods. Researchers say the fight to curb our over-consumption of these foods should become the new war on tobacco.
Beach time is when people pack up their families and go to the beach. How to keep food safe at the beach? Make sure you have room for both the food and the ice. Prep and season the food before you leave home. Prepping at home reduces the risk of cross contamination.
Too much omega-3 can be harmful for pregnant women. Organic Hemp Oil Concentrate with Black Seed Oil supports brain, metabolic, cellular and respiratory health, nervous system, mood, and more. It is available in capsules and gummies. It's not intended to replace a one-on-one relationship with a qualified health care professional.
Helen Zoe Veit is a food historian and author of "Picky: How American Children Became the Fussiest Eaters in History". She studied food culture in the early 20th century, when children ate the same meals as adults. The rise of packaged snacks, refrigeration and constant food availability has reduced the pre-meal hunger of children. In the 19th century children often helped grow, gather and cook food.
Wendt started modeling as a teenager in upstate New York farm country. After studying textile design at the Fashion Institute of Technology, she worked with major brands like Issey Miyake, Tom Ford, Calvin Klein and Bloomingdales. Wendt was diagnosed with breast cancer at 39 and decided not to use any toxic petrochemicals in her clothing anymore. She founded California Cloth Foundry, a company that uses natural dyeing and regenerative agriculture to create sustainable clothing.